Venison Pot Pie
115 min · ★ 4.0 · by nick_atnite
Category: Venison Recipes
Ingredients (23)
- + 1 pound venison steak, cut into 1-inch cubes add to pantry
- + 1 teaspoon garlic powder add to pantry
- + 1 teaspoon onion powder add to pantry
- + 1 pinch salt and ground black pepper to taste add to pantry
- + 1 pinch salt and ground black pepper to taste add to pantry
- + 2 tablespoons all-purpose flour add to pantry
- ✓ 1 egg
- + 2 teaspoons milk add to pantry
- + 2 tablespoons olive oil add to pantry
- + ½ large onion, diced add to pantry
- + 3 cloves garlic, chopped add to pantry
- + ¾ cup red wine add to pantry
- + 2 teaspoons Worcestershire sauce add to pantry
- ✓ 1 (14 ounce) can beef broth
- ✓ 3 tablespoons cornstarch
- + ⅓ cup water add to pantry
- + 3 large potatoes, cubed add to pantry
- + 3 large carrots, cubed add to pantry
- ✓ 3 stalks celery, sliced
- + 1 cup frozen corn add to pantry
- + 1 cup frozen peas add to pantry
- + 2 each 12-inch pie crusts add to pantry
- + 1 ½ cups fresh mushrooms, sliced add to pantry
Want to cook this?
Find instructions on AllRecipes ↗