Versatile Bread
60 min · ★ 4.6 · by Sandy
Category: White Bread
Ingredients (6)
- + 1 (.25 ounce) package active dry yeast add to pantry
- ✓ 1 cup warm water (110 degrees F/45 degrees C)
- + 2 tablespoons white sugar add to pantry
- + 2 teaspoons salt add to pantry
- + 2 tablespoons vegetable oil add to pantry
- ✓ 2 ½ cups all-purpose flour
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