Very Green Broccoli Soup

Ingredients (16)

• + 1 ½ pounds fresh broccoli add to pantry
• + 2 tablespoons extra-virgin olive oil add to pantry
• + 1 tablespoon unsalted butter add to pantry
• + 1 tablespoon finely chopped garlic add to pantry
• + 1 cup finely chopped onion add to pantry
• + ½ cup finely chopped celery add to pantry
• + Gray salt add to pantry
• + 2 teaspoons finely chopped fresh thyme leaves add to pantry
• + 5 cups Progresso® chicken broth add to pantry
• + 2 cups packed fresh spinach leaves add to pantry
• + 2 teaspoons freshly grated lemon peel add to pantry
• + 1 cup whipping cream or buttermilk (if using buttermilk, use half the lemon peel) add to pantry
• + Freshly ground pepper add to pantry
• + ¼ cup Progresso® panko crispy bread crumbs add to pantry
• + 2 tablespoons chopped fresh parsley add to pantry
• ✓ 2 tablespoons pine nuts, toasted