Vietnamese Beef and Red Cabbage Bowl

Ingredients (14)

• ✓ 1 head red cabbage
• + 1 red onion, halved add to pantry
• + 3 tablespoons canola oil, divided add to pantry
• + 1 pound lean ground beef add to pantry
• + 1 red Fresno chile pepper, sliced very thinly add to pantry
• + 2 teaspoons paprika add to pantry
• + 1 teaspoon kosher salt add to pantry
• + 2 tablespoons lime juice add to pantry
• + 1 tablespoon fish sauce add to pantry
• + 1 teaspoon packed brown sugar add to pantry
• + ½ teaspoon grated lime zest add to pantry
• + ½ cup chopped fresh cilantro add to pantry
• + ¼ cup chopped fresh mint add to pantry
• + 1 lime, cut into wedges add to pantry