Vietnamese Chicken Salad

Ingredients (15)

• + 1 tablespoon finely chopped green chile peppers add to pantry
• + 1 tablespoon rice vinegar add to pantry
• + 2 tablespoons fresh lime juice add to pantry
• + 3 tablespoons Asian fish sauce add to pantry
• + 3 cloves garlic, minced add to pantry
• + 1 tablespoon white sugar add to pantry
• + 1 tablespoon Asian (toasted) sesame oil add to pantry
• + 2 tablespoons vegetable oil add to pantry
• + 1 teaspoon black pepper add to pantry
• + 2 cooked skinless boneless chicken breast halves, shredded add to pantry
• ✓ ½ head cabbage, cored and thinly sliced
• + 1 carrot, cut into matchsticks add to pantry
• + ⅓ onion, finely chopped add to pantry
• + ⅓ cup finely chopped dry roasted peanuts add to pantry
• + ⅓ cup chopped fresh cilantro add to pantry