Walleye Cakes

Ingredients (14)

• + 1 cup cornflake crumbs add to pantry
• ✓ 1 cup dry bread crumbs
• + 3 tablespoons all-purpose flour add to pantry
• + 18 ounces skinless, boneless walleye fillets add to pantry
• + 8 baby carrots, finely chopped add to pantry
• + 1 zucchini, finely chopped add to pantry
• + 2 small onions, finely chopped add to pantry
• + 1 tablespoon garlic, minced add to pantry
• + 2 large eggs, beaten add to pantry
• + 1 teaspoon dry mustard add to pantry
• + 3 tablespoons lemon juice add to pantry
• + 1 teaspoon salt add to pantry
• + ground black pepper to taste add to pantry
• + 3 tablespoons butter add to pantry