Warm Calamari Salad

Ingredients (14)

• + 1 pound cleaned calamari (tubes and tentacles) add to pantry
• + 1 tablespoon vegetable oil add to pantry
• ✓ ½ teaspoon red pepper flakes, plus a pinch for garnish
• + ½ teaspoon chipotle chile powder add to pantry
• + 1 pinch cayenne pepper add to pantry
• + 1 teaspoon packed light brown sugar add to pantry
• + 1 jalapeno chile pepper, seeded and sliced add to pantry
• + 1 teaspoon kosher salt add to pantry
• + 4 cups baby arugula, lightly packed add to pantry
• + 1 (15 ounce) can cooked white beans, rinsed and drained add to pantry
• + ⅓ cup olive oil, plus more for drizzling add to pantry
• + 3 tablespoons fresh lemon juice, plus more for drizzling add to pantry
• + salt and freshly ground black pepper to taste add to pantry
• + salt and freshly ground black pepper to taste add to pantry