Warm Eggplant Salad
20 min · ★ 4.0 · by Traveling Pans
Category: Vegetable Salads
Ingredients (10)
- + 1 pound long Chinese eggplants add to pantry
- + 2 teaspoons Italian seasoning, divided add to pantry
- ✓ salt to taste
- ✓ 2 tablespoons olive oil, divided
- + 1 medium red bell pepper add to pantry
- ✓ 2 teaspoons white sugar
- + ½ tablespoon balsamic vinegar add to pantry
- + 1 large clove garlic, crushed add to pantry
- + 2 tablespoons cream cheese, softened add to pantry
- + 1 tablespoon chopped cilantro add to pantry
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