Warm Italian Potato Salad

Ingredients (11)

• + 1 tablespoon olive oil, or as needed add to pantry
• ✓ 10 small red potatoes, or to taste
• + 4 small baby eggplants, cut into 1-inch pieces add to pantry
• + 3 canned roasted red bell pepper slices, drained and chopped add to pantry
• + 2 green bell peppers, cut into 1-inch pieces add to pantry
• + 1 red onion, cut into large chunks add to pantry
• + 2 cloves cloves garlic, quartered add to pantry
• + 1 teaspoon garlic salt add to pantry
• + 1 teaspoon dried oregano add to pantry
• + ½ teaspoon dried basil add to pantry
• + ½ tablespoon coarsely ground black pepper add to pantry