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Warm Italian Potato Salad
65 min · ★ 4.0 · by Kate Jackson Fierke
Category: Red Potato Salad
Ingredients (11)
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1 tablespoon olive oil, or as needed
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10 small red potatoes, or to taste
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4 small baby eggplants, cut into 1-inch pieces
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3 canned roasted red bell pepper slices, drained and chopped
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2 green bell peppers, cut into 1-inch pieces
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1 red onion, cut into large chunks
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2 cloves cloves garlic, quartered
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1 teaspoon garlic salt
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1 teaspoon dried oregano
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½ teaspoon dried basil
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½ tablespoon coarsely ground black pepper
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