Warm Orange and Mushroom Salad

Ingredients (12)

• + 8 ounces bacon, cut into 1 inch pieces add to pantry
• + ¾ cup orange juice add to pantry
• + ¼ cup shallots, minced add to pantry
• + ¼ cup olive oil add to pantry
• + ¼ cup balsamic vinegar add to pantry
• + 4 large oranges, peeled and segmented add to pantry
• ✓ 10 ounces spinach, rinsed and chopped
• + 1 medium head radicchio add to pantry
• + 6 ounces fresh shiitake mushrooms, stemmed and sliced add to pantry
• + 6 ounces fresh oyster mushrooms, stemmed and sliced add to pantry
• + ½ cup chopped toasted hazelnuts add to pantry
• + 1 (3 ounce) package enoki mushrooms add to pantry