West African-Style Peanut Stew with Chicken

Ingredients (18)

• + 1 ½ pounds boneless, skinless chicken breasts, cut into 1-inch pieces add to pantry
• + 1 teaspoon salt, divided add to pantry
• + ¼ teaspoon ground black pepper add to pantry
• + 3 tablespoons peanut oil, divided add to pantry
• + 2 cups diced onion add to pantry
• + 2 cloves garlic, minced add to pantry
• + 2 tablespoons minced fresh ginger root add to pantry
• + 1 teaspoon ground coriander add to pantry
• ✓ ½ teaspoon ground cumin
• + ¼ teaspoon ground turmeric add to pantry
• + ¼ teaspoon ground cinnamon add to pantry
• + 4 cups low-sodium chicken broth add to pantry
• + 1 (14.5 ounce) can no-salt-added diced tomatoes with juices add to pantry
• + 1 large sweet potato, peeled and cut into 1-inch cubes add to pantry
• + ½ bunch collard greens, tough ribs removed and leaves chopped add to pantry
• + 2 red bell peppers, seeded and chopped add to pantry
• + ⅓ cup natural peanut butter add to pantry
• + 6 tablespoons chopped peanuts add to pantry