White Bean Enchilada Soup with Chicken

Ingredients (12)

• + 1 tablespoon unsalted butter add to pantry
• + 1 small onion, diced add to pantry
• ✓ 1 tablespoon all-purpose flour
• + 2 cups chicken broth add to pantry
• + 1 (15.5 ounce) can cannellini beans, drained and rinsed add to pantry
• + 1 (4.5 ounce) can chopped green chilies add to pantry
• + 8 ounces diced cooked chicken add to pantry
• + 4 ounces sour cream add to pantry
• ✓ 1 teaspoon ground cumin
• + ½ teaspoon Mexican seasoning mix (such as Goya® Sazonador Total) add to pantry
• + 4 ounces shredded Monterey Jack cheese add to pantry
• + 1 medium avocado, pitted, peeled, and sliced add to pantry