Whole Wheat Rigatoni and Cauliflower, Wilted Arugula, Feta & Olives

Ingredients (13)

• + 1 pound bite-size whole wheat pasta, such as rigatoni or penne add to pantry
• + 1 tablespoon Salt add to pantry
• + 1 medium head cauliflower, trimmed and cut into bite-size florets add to pantry
• + 3 tablespoons olive oil add to pantry
• + ½ red bell pepper, cut into medium dice add to pantry
• + ½ yellow bell pepper, cut into medium dice add to pantry
• ✓ 3 cloves garlic, minced
• + 1 cup canned crushed tomatoes add to pantry
• ✓ 1 teaspoon Italian seasoning
• + ¼ cup coarsely chopped pitted kalamata olives add to pantry
• + 4 cups factory-washed arugula or spinach add to pantry
• + ¾ cup crumbled feta cheese, divided add to pantry
• ✓ 1 pinch Freshly ground black pepper