Whole30® Coconut Chicken Curry

Ingredients (18)

• ✓ 3 tablespoons coconut oil
• + 1 ½ pounds skinless, boneless chicken breast halves, cubed add to pantry
• + 2 onions, sliced add to pantry
• + 1 red bell pepper, sliced add to pantry
• + 1 jalapeno pepper, seeded and minced add to pantry
• + 4 small garlic cloves, minced add to pantry
• ✓ 1 (1 inch) piece fresh ginger, peeled and minced
• + 1 large sweet potato, peeled and cubed add to pantry
• + 1 green plantain, sliced into 1/2-inch rounds and quartered add to pantry
• + 3 small carrots, peeled and sliced into rounds add to pantry
• + 2 (14 ounce) cans coconut milk, shaken add to pantry
• + 1 (24 ounce) container crushed tomatoes add to pantry
• + ½ cup water add to pantry
• + 1 cup packed baby kale add to pantry
• + 3 tablespoons curry powder, or more to taste add to pantry
• + 1 tablespoon sea salt add to pantry
• ✓ 1 tablespoon ground black pepper
• + 1 ½ teaspoons dried cilantro add to pantry