Winter Green Salad

Ingredients (21)

• + 4 collard leaves, trimmed and finely chopped add to pantry
• ✓ ⅓ bunch kale, trimmed and chopped
• + 1 head romaine lettuce, chopped add to pantry
• + ¼ small head red cabbage, chopped add to pantry
• + 1 Bosc pear, cubed add to pantry
• + ½ Bermuda onion, finely diced add to pantry
• + ½ orange bell pepper, diced add to pantry
• + ½ Florida avocado - peeled, pitted, and diced add to pantry
• + ½ carrot, grated add to pantry
• + 5 cherry tomatoes, halved add to pantry
• + 7 walnut halves, crushed add to pantry
• + 2 tablespoons raisins, or to taste add to pantry
• + 6 tablespoons olive oil add to pantry
• + 3 tablespoons balsamic vinegar add to pantry
• + 1 tablespoon wildflower honey add to pantry
• + 1 tablespoon oregano, crushed add to pantry
• + 1 ½ teaspoons chili powder add to pantry
• + 1 teaspoon Dijon mustard add to pantry
• + 1 clove garlic, minced add to pantry
• ✓ ½ teaspoon salt
• + ¼ teaspoon crushed black peppercorns add to pantry