Winter Harvest Curry Stew

Ingredients (15)

• + 1 ½ gallons vegetable broth add to pantry
• + 4 butternut squashes - peeled, seeded, and diced add to pantry
• + 6 bunches mustard greens, chopped add to pantry
• + 7 heads cauliflower, cut into florets add to pantry
• + 7 heads broccoli, cut into florets add to pantry
• + 7 red bell peppers, diced add to pantry
• + 15 carrots, peeled and diced add to pantry
• + 15 parsnips, diced add to pantry
• + 1 ½ onions, diced add to pantry
• + 1 ½ stalks celery, diced add to pantry
• + ¾ cup raisins add to pantry
• + ¼ cup curry powder add to pantry
• ✓ ¼ cup ground ginger
• ✓ ¼ cup ground cumin
• + 1 ½ teaspoons cayenne pepper add to pantry