Wisconsin Cheese Curd Potato Salad

Ingredients (8)

• ✓ 8 red potatoes
• + ½ onion, chopped add to pantry
• + 6 ounces Cheddar cheese curds, diced add to pantry
• + 1 ½ cups mayonnaise add to pantry
• + 2 tablespoons prepared yellow mustard add to pantry
• + 1 teaspoon seasoned salt add to pantry
• + 2 hard-boiled eggs, sliced add to pantry
• + black pepper to taste add to pantry