Zavioli with Spinach and Ricotta

Ingredients (12)

• + 1 ¼ cups ricotta cheese add to pantry
• + 1 cup chopped spinach add to pantry
• ✓ 1 egg, lightly beaten
• ✓ 1 teaspoon ground black pepper
• + 1 cup basil leaves, torn add to pantry
• ✓ 2 tablespoons extra-virgin olive oil, or more to taste
• + ½ clove garlic add to pantry
• + 2 tablespoons pine nuts add to pantry
• + 1 extra large zucchini add to pantry
• + 9 toothpicks, soaked in water add to pantry
• + ¼ cup pasta sauce add to pantry
• + 2 tablespoons grated Parmigiano-Reggiano cheese add to pantry