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Zesty Low-Fat Chicken Strips with Honey Mustard Dip
35 min · ★ 4.0 · by Baking Nana
Category: Chicken Breasts
Ingredients (15)
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1 cup nonfat plain yogurt
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1 tablespoon olive oil
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1 tablespoon Dijon mustard
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1 tablespoon lemon juice
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1 teaspoon finely minced garlic
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½ teaspoon finely minced lemon zest
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½ teaspoon paprika
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½ teaspoon salt
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2 large skinless, boneless chicken breasts, cut into strips
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2 cups bran cereal (such as Fiber One®)
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1 cup Parmesan cheese
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3 tablespoons dried parsley
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cooking spray
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2 tablespoons honey
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1 teaspoon poppy seeds
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