Zhoug Chicken Thighs

Ingredients (4)

• + 1 tablespoon extra virgin olive oil add to pantry
• ✓ 2 pounds boneless, skinless chicken thighs
• + 8 ounces prepared zhoug sauce, divided add to pantry
• + 1 (12 ounce) jar fire-roasted red and yellow bell peppers, cut into 1-inch pieces add to pantry