Zhug

Ingredients (11)

• ✓ 1 ounce flat-leaf parsley, stems removed
• + 1 ounce fresh cilantro, stems removed add to pantry
• ✓ 2 cloves garlic
• + ¼ lemon, juiced and zested add to pantry
• + 3 green bird's eye chile peppers, stems removed add to pantry
• + ¼ teaspoon ground cumin add to pantry
• + ¼ teaspoon ground coriander add to pantry
• + salt and pepper to taste add to pantry
• + salt and pepper to taste add to pantry
• + 2 ice cubes add to pantry
• + ¼ cup extra-virgin olive oil, or as needed add to pantry