Zucchini Artichoke Summer Salad

Ingredients (9)

• + 2 skinless, boneless chicken breast halves add to pantry
• + salt and ground black pepper to taste add to pantry
• + salt and ground black pepper to taste add to pantry
• + 6 tablespoons olive oil, divided add to pantry
• + 4 zucchini, cut into 1 1/2-inch sticks add to pantry
• ✓ 1 (15 ounce) can garbanzo beans, drained and rinsed
• + 1 (6 ounce) can black olives, drained and sliced add to pantry
• + 1 (14 ounce) can artichoke hearts, drained and chopped add to pantry
• + ½ cup grated Parmesan cheese add to pantry