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Zucchini Gazpacho with Basil Cream
15 min · ★ 4.2 · by Rosemarie Yandoli-Smith
Category: Zucchini Soup
Ingredients (9)
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2 cucumbers, sliced
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2 zucchini, sliced
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1 small onion, roughly chopped
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¾ cup olive oil
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½ cup torn basil leaves
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⅓ cup lemon juice
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¼ cup heavy whipping cream
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salt and ground black pepper to taste
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salt and ground black pepper to taste
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