Zucchini Noodles Pad Thai

Ingredients (19)

• + 3 large zucchini add to pantry
• + ¼ cup chicken stock add to pantry
• + 2 ½ tablespoons tamarind paste add to pantry
• + 2 tablespoons low-sodium soy sauce add to pantry
• + 2 tablespoons oyster sauce add to pantry
• + 1 ½ tablespoons Asian chile pepper sauce add to pantry
• + 1 tablespoon Worcestershire sauce add to pantry
• + 1 tablespoon fresh lime juice add to pantry
• + 1 tablespoon white sugar add to pantry
• + 2 tablespoons sesame oil add to pantry
• + 1 tablespoon chopped garlic add to pantry
• + 12 ounces skinless, boneless chicken breasts, cut into 1-inch cubes add to pantry
• + 8 ounces peeled and deveined shrimp add to pantry
• ✓ 2 eggs, beaten
• + 2 tablespoons water, or as needed add to pantry
• + 3 cups bean sprouts, divided add to pantry
• + 6 green onions, chopped into 1-inch pieces add to pantry
• + 2 tablespoons chopped unsalted dry-roasted peanuts add to pantry
• ✓ ¼ cup chopped fresh basil