Zucchini Pineapple Bread I

Ingredients (12)

• + 4 eggs add to pantry
• + 1 ½ cups white sugar add to pantry
• + 2 teaspoons vanilla extract add to pantry
• ✓ 1 cup vegetable oil
• + 1 ½ teaspoons ground cinnamon add to pantry
• + ¾ teaspoon ground nutmeg add to pantry
• ✓ 1 (8 ounce) can crushed pineapple, drained
• + 2 cups grated zucchini add to pantry
• + 3 cups all-purpose flour add to pantry
• + 1 teaspoon salt add to pantry
• + 1 ½ teaspoons baking soda add to pantry
• + 1 ½ teaspoons baking powder add to pantry