Zucchini Ribbon and Spinach Saute

Ingredients (9)

• + 2 tablespoons olive oil, or more as needed add to pantry
• + 1 zucchini, sliced into long ribbons with vegetable peeler or knife add to pantry
• ✓ 2 cloves garlic, minced
• + 2 cups baby spinach, or more to taste add to pantry
• + ½ cup thinly sliced basil leaves add to pantry
• + 2 tablespoons sunflower seeds add to pantry
• + 1 teaspoon salt add to pantry
• + ½ teaspoon ground black pepper add to pantry
• ✓ 1 teaspoon extra-virgin olive oil, or more as needed