Zucchini Salad with Mint and Basil

Ingredients (10)

• ✓ 2 cups water
• + ½ red onion, finely chopped add to pantry
• + 6 cups small zucchini, thinly sliced and seeds removed add to pantry
• + 1 tablespoon finely chopped fresh mint add to pantry
• + 1 tablespoon finely chopped fresh basil add to pantry
• + 4 tablespoons extra-virgin olive oil add to pantry
• + 1 teaspoon lemon juice, or more to taste add to pantry
• + ½ teaspoon finely grated fresh lemon zest add to pantry
• ✓ salt and freshly ground black pepper to taste
• ✓ salt and freshly ground black pepper to taste