Zucchini Soup with Curry Spices

Ingredients (16)

• + 1 ½ pounds zucchini, sliced add to pantry
• ✓ 1 tablespoon butter
• + 1 large onion, finely chopped add to pantry
• + 1 (1 inch) piece fresh ginger, grated add to pantry
• ✓ 1 teaspoon ground cumin
• + 1 teaspoon ground coriander add to pantry
• + 1 teaspoon mustard seeds add to pantry
• + ½ teaspoon ground cinnamon add to pantry
• + ½ teaspoon ground turmeric add to pantry
• + ¼ teaspoon ground cardamom add to pantry
• + ¼ teaspoon cayenne pepper add to pantry
• + sea salt to taste add to pantry
• + freshly ground black pepper to taste add to pantry
• + 1 cup vegetable stock add to pantry
• + ¼ cup chopped fresh cilantro add to pantry
• + 4 cinnamon sticks add to pantry