Zucchini Summer Soup

Ingredients (18)

• + 1 extra large zucchini, cubed add to pantry
• + 2 teaspoons salt add to pantry
• + 4 roma (plum) tomatoes, chopped add to pantry
• + 1 (14.5 ounce) can stewed tomatoes add to pantry
• + 1 (12 ounce) can tomato paste add to pantry
• + 1 cup water, or as needed add to pantry
• + 1 (32 ounce) can chicken broth add to pantry
• ✓ ¼ cup white sugar
• + 2 ½ tablespoons olive oil add to pantry
• + 2 cloves garlic, minced add to pantry
• + 1 sweet onion, chopped add to pantry
• + 1 large green bell pepper, chopped add to pantry
• + 1 tablespoon lemon juice add to pantry
• + 3 tablespoons chopped fresh dill add to pantry
• + 1 tablespoon chopped fresh tarragon add to pantry
• + 1 tablespoon chopped fresh parsley add to pantry
• + 3 tablespoons grated Parmesan cheese add to pantry
• ✓ salt and pepper to taste